Ingredients:
1 beaten eggs
1/2 teaspoon salt
1 1/2 lbs ground beef
1 cup fresh breadcrumbs ( 2 slices bread)
4 ounces tomato sauce
1 small onions, chopped
1 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons prepared mustard
Directions:
Combine egg thru onion and mix thoroughly with hands.
Press into an 8-inch square pan or 9 X 5-inch loaf pan.
Combine water thru mustard; pour over loaf.
Bake at 350F 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
Let sit 15 min before serving.
To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.