Ingredients:
2 lbs carrots, scraped and thinly sliced
1/2 cup water
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
Directions:
Combine carrots and water in a medium saucepan.
Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
Drain and return to pan.
Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.