Ingredients:
1 1/2-2 cups shredded chicken ( I like using the leftover’s from Mirj’s Crockpot Chicken #18787)
2 (15 ounce) cans pinto beans, drained & rinsed
1 (4 ounce) cans of chopped green chilies
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
30 tater tots
Directions:
Preheat oven to 350F degrees.
Combine chicken and beans in bowl.
Spray 13×9 casserole dish with non-stick spray.
Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
Cover with tin foil and bake for 35-40 minutes, until cooked through.
Remove foil, turning oven up to 425 F.
Using a fork gently flatten out the tater tots and return casserole to oven.
Cook until tater tots get brown and crispy, about 5-10 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 55 min.