Ingredients:
1 1/2 lbs cooked kielbasa
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup
Directions:
Cut kielbasa into 1/4 slices.
Place kielbasa slices and apple juice in large pan, cover and bring to boil 5 minutes.
Remove lid and boil additional 5 minutes.
Drain any remaining liquid.
Add jelly and syrup to kielbasa.
Toss together until jelly has coated the kielbasa slices.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.