Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) cans tomato soup
1 cup chunky salsa
Directions:
Brown beef in skillet, drain fat.
Add in soup, salsa, water, tortillas, and half of cheese.
Heat to a boil.
Cover and let cook for 5 minutes or until hot.
Add remaining cheese before serving!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.