Ingredients:
1 lb ground beef
1 (8 ounce) cans kidney beans
lettuce, shredded
tomatoes, diced
cheese, shredded
avocados, diced
oil
corn tortillas
sour cream
taco sauce
Directions:
Brown ground beef; add kidney beans and simmer for 5 to 10 minutes. Meanwhile, fry corn tortillas in hot oil to desired crispness.
In a large bowl, mix lettuce, tomato, cheese and avocado. Add beef and bean mixture and mix well. Serve immediately. Top tacos with sour cream or hot sauce if desired.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.