Ingredients:
4 cups blanched peas, drained well
1/2 cup Miracle Whip light
1/2 cup light sour cream
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon dried dill
ground pepper
Directions:
Combine all the ingredients except the peas.
When smooth and creamy, stir in the peas.
Season with pepper as desired.
Chill 2 or 3 hours.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.