Ingredients:
4 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed Cool Whip Topping
Directions:
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Serve with strawberries, red and green apple slices, pineapple and/or kiwi cut into bite sized pieces for dipping. Or with your own choices of fruit.
Servings: 16
Time preparation: 5 min.
Time total: 65 min.