Ingredients:
1 (21 ounce) cans cherry pie filling
lemon juice
1 (18 ounce) boxes white cake mix
1/2 cup melted butter
Directions:
Spread filling in lightly greased 9×13 inch pan.
Sprinkle with lemon juice.
Beat cake mix and butter in mixer bowl until well mixed.
Crumble over pie filling and juice mixture.
Bake at 325 for 1 hour or until golden brown.
Cool 15 minutes before serving.
Servings: 12
Time preparation: 5 min.
Time total: 65 min.