Ingredients:
100 g bacon, chopped
2 tablespoons garlic, minced
1 chicken bouillon cubes
1/3 cup parsley, chopped
1 (383 g) cans cream ( about 2 cups)
1/2 can sliced mushrooms ( about 1 cup)
1/2 kg spaghetti noodles
grated parmesan cheese
Directions:
Cook spaghetti according to package directions.
Fry bacon until golden.
Set aside.
Saute garlic in bacon grease until slightly browned.
Add parsley and saute for 1 minute.
Add in cream and mushrooms.
Stir until heated through.
Add in half of the bacon.
Toss in cooked noodles.
Top with the rest of the bacon and parmesan cheese.
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 20 min.