Ingredients:
6 country-style pork ribs
2 tablespoons olive oil
1 jar prepared spaghetti sauce ( Ragu “or” your favorite brand)
2 teaspoons sugar
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 medium onions, chopped
1/2 green peppers, chopped
Directions:
In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
Remove ribs from pan.
Saute onion, garlic and green peppers in same pan.
Put ribs back in pan.
Mix spaghetti sauce, water, sugar and Worcestershire sauce.
Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
Serve with rice or egg noodles and a vegetable.
Servings: 3
Time preparation: 15 min.
Time total: 105 min.