Ingredients:
2 slices bread
1 eggs
1 tablespoon orange marmalade
1 tablespoon butter
Directions:
Toast the bread in toaster.
In a nonstick skillet over medium-low heat, melt the butter.
Carefully break egg into the skillet.
Fry egg to desired doneness (I like over-easy).
Spread marmalade over slices of toast.
Place one slice bread, marmalade side up, on a dish.
Add the egg.
Place second slice of bread over the egg, marmalade side down.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.