Ingredients:
2 potatoes, boiled or microwaved
1 cup of chopped green onions
1/2 tablespoon oil
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon black pepper
1 pinch turmeric (optional)
Directions:
Peel and chop/mash the potatoes coarsely.
Heat oil in pan (on medium heat) and add all the spices and salt.
Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
Toss them after every 20 seconds or so.
Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
It is just right to cook in summer.
Servings: 3
Time preparation: 10 min.
Time total: 14 min.