Ingredients:
1 1/2 lbs sirloin steaks, cut in thin strips
2 tablespoons cooking oil
1/4 cup sugar
3/4 cup soy sauce
1/4 cup water or 1/4 cup mushroom stock
2 medium onions, sliced
1 green peppers, sliced in thin strips
1 cup celery, cut in 1 1/2 inch strips
1 can bamboo shoots, sliced thin
1 bunch green onions, cut in 1 inch lengths,including the tops
Directions:
Heat oil in skillet, add beef and lightly brown.
Mix sugar, soy sauce and mushroom stock.
Cook half of this with the beef.
Push beef to one side of the pan and add sliced onions, green peppers and celery.
Cook for 5 minutes and add remaining soy sauce mixture and bamboo shoots.
Cook 3 to 5 minutes.
Add green onions.
Cook 1 minute more and stir well.
Serve immediately over hot rice.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.