Italian Style Turkey Meatloaf

Italian Style Turkey Meatloaf
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Ingredients:
1 lb lean ground turkey
1 lb Italian sausage, casings removed ( turkey or pork)
1/2 cup progresso Italian style breadcrumbs
1/2 cup parmesan cheese, grated
1 large eggs
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided
1 clove garlic
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Preheat oven to 350 degrees.
In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
Mix all ingredients together well.
Turn out and shape meat into a loaf and place in a bread pan.
Spread remaining sauce over top of loaf.
Bake for 1 hour or until the internal temp reaches 165 degrees.

Servings: 6-8

Time preparation: 10 min.

Time total: 70 min.

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