Ingredients:
2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt
Directions:
Melt butter in heavy pan and stir in sugar.
Brown sugar but do not burn.
Add potatoes, shaking pan constantly to brown on all sides.
When potatoes are golden, sprinkle with salt.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.