Stuffed Figs Drizzled With Chocolate

Stuffed Figs Drizzled With Chocolate
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Ingredients:
1/2 cup pine nuts, toasted
8 ounces cream cheese, softened
2 tablespoons grated orange zest
1/4 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
10 fresh figs, washed, stems removed
1/4 cup chocolate chips
1 tablespoon butter
1 tablespoon Grand Marnier
1 oranges, sliced

Directions:
In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
Slice each fig in half lengthwise.
Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
Drizzle over stuffed figs.
Garnish on a platter with orange slices.

Servings: 15-20

Time preparation: 15 min.

Time total: 16 min.

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