Grilled Figs Topped with Feta Cheese

Grilled Figs Topped with Feta Cheese
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Ingredients:
4 fresh figs, cut in half
1 tablespoon olive oil
4 tablespoons crumbled feta cheese
8 fresh basil leaves

Directions:
Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
Lay each fig on a fresh basil serve them topped with feta cheese.

Servings: 4-8

Time preparation: 5 min.

Time total: 9 min.

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4.5 (1547 votes)

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