Ingredients:
2 (1/4 ounce) envelope gelatin
1/4 cup water
2 cups crushed strawberries
4 egg whites
1/2 cup sugar
1 cup whipping cream
6 whole strawberries ( to garnish)
Directions:
Sprinkle the gelatin over the water and allow to soften for 5 minutes.
Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
Chill until the mixture begins to set around the edges of the bowl.
Whip the egg whites until soft peaks form and gradually whip in the sugar.
Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.