Ingredients:
1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seeds
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil
Directions:
In a large salad bowl combine the salad ingredients.
Whisk together the dressing ingredients.
Pour dressing over salad and toss well; serve.
Servings: 6-8
Time preparation: 25 min.
Time total: 25 min.