Ingredients:
1 pint strawberries, stemmed and sliced
3 tablespoons currant jelly or 2 tablespoons sugar
8 ounces light cream cheese, softened ( or regular)
3 tablespoons skim milk or 3 tablespoons milk
2 tablespoons lemon juice
2 tablespoons sugar
1 cup light whipped topping ( or regular)
1 cup graham cracker crumbs
Directions:
In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.