Ingredients:
2 cups ripe small strawberries
2 tablespoons honey
1 the limes, juice of
1/4 teaspoon finely grated lime zest
1/2 teaspoon grated fresh ginger
Directions:
Wash the strawberries, and hull them, and cut them in half if they are large.
(Which they are not, right? See above.) Put them in the bowl from which they are to be served.
Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
Mix them gently.
Chill them, and serve them cold.
Cream is nice but by no means required.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.