Ingredients:
1/2 lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap peas ( can use frozen if fresh are not available)
1 (8 ounce) packages sliced mushrooms ( don’t substitute canned)
3 tablespoons peanut oil
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
3/4 teaspoon kosher salt
1 1/2 teaspoons sugar
3 -5 drops sesame oil
Directions:
String the snow peas.
Heat a skillet over high heat and add the peanut oil.
When hot, add the mushrooms and stir briefly over high heat.
Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
Add the salt and sugar.
Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
Serve sprinkled with the sesame oil.
Delicious as a side dish for Kimke’s Teriyaki Ginger Salmon.
Servings: 2-4
Time preparation: 15 min.
Time total: 30 min.