Ingredients:
500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice
Directions:
Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
Remove from the heat and set aside in a medium bowl, covered.
Great with”Baked mascarpone cheesecake”.
See recipe listed here at Recipezaar.
Servings: 10
Time preparation: 10 min.
Time total: 22 min.