Ingredients:
3 lbs beef caps
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans onion soup
1 (3 ounce) jars sliced mushrooms
Directions:
Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
Spoon into a 9×13 baking dish.
Bake, uncovered at 300F.
Server or egg noodles or Rice.
Servings: 8
Time preparation: 15 min.
Time total: 135 min.