Ingredients:
24 large marshmallows
1 (85 g) packages gelatin powder ( any flavour)
Directions:
Empty jelly powder into a large plastic bag.
Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.