Ingredients:
2 packages frozen chopped spinach
1 cup sour cream
1/2 package Lipton Onion Soup Mix
1 1/2 cups Pepperidge Farm Herb Stuffing
1/4-1/2 cup cup butter, melted
Directions:
Preheat oven to 350 degree F.
In a small saucepan, cook spinach long enough to separate; drain.
Mix sour cream with onion soup mix.
Add to the spinach; mix well.
Put the spinach mixture into a 1-quart casserole dish.
Mix stuffing with melted butter.
Sprinkle on top of spinach mixture.
Bake for 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.