Ingredients:
3 tablespoons lite olive oil
1 large red onions, thinly sliced
1 lb fresh spinach leaves, cleaned and stems removed
1 tablespoon fresh lemon juice
salt and pepper
Directions:
Heat oil in a skillet.
When it is hot but not smoking add onions.
Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
Add spinach, but only for a minute or two, stir until just wilted.
Add lemon juice and salt& pepper.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.