Ingredients:
1 (15 ounce) cans spinach
1/2 cup cheddar cheese, grated
3 tablespoons cream
salt
paprika
Directions:
Drain spinach and spread in shallow baking dish.
Cover it with chesse and cream; sprinkle with salt and paprika.
Place under broiler until cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.