Ingredients:
1/2 small head cabbage
20 baby carrots
4 tablespoons salad dressing
1 tablespoon lemon juice
2 tablespoons hot horseradish
Directions:
Coarsely chop up the cabbage and carrots and place in a salad bowl.
In another bowl mix salad dressing (do not substitute mayonnaise, it doesn’t taste the same), add lemon juice, and hot horseradish. Try 2 tablespoons of horseradish, taste, if you want it hotter add a little more at a time. If it’s too hot, add a tiny bit more salad dressing. Mix well. Taste will cool a little bit once it’s added to the veggies.
Next mix into salad bowl containing cabbage and carrots. We are so used to seeing lots of dressing on our food at first you will think you do not have enough – but mix it in thoroughly and you will have just a light coating of dressing over the veggies. It tastes great and has far fewer calories than store bought.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.