Ingredients:
1 cup Wondra Flour
1 cup milk
1/2 teaspoon salt
2 eggs, slightly beaten
2 garlic cloves, crushed
Directions:
Heat over to 450 degrees.
Generously grease 8 medium muffin cups.
Stir all ingredients with fork just until smooth (do not over-stir).
Fill muffin cups 3/4 full.
Bake 20 minutes then lower oven temperature to 350 degrees.
Bake 20 minutes longer, until a deep golden brown.
Immediately remove from cups and serve hot. Note-to keep popovers warm, turn off oven and leave cups in over no longer than 15 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 45 min.