Ingredients:
1 1/4 lbs fresh shrimp, uncooked,peeled and deveined
6 ounces linguine, uncooked
1 celery ribs, chopped
1 small onions, sliced and cut into eighths
2 teaspoons olive oil
1 (14 1/2 ounce) cans Italian-style tomatoes, undrained and chopped
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon coarse black pepper
Directions:
Cook pasta according to package directions.
Drain and set aside.
Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
Add tomatoes and remaining ingredients.
Bring to boil; reduce heat and simmer 10 minutes.
Toss with linguine.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.