Ingredients:
1 lb ground beef
4 cups cubed peeled potatoes ( 1/2 in. cubes)
24 ounces tomato sauce
4 cups water
1/2 medium onions, chopped
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt, to taste
Directions:
In a large kettle, brown the beef and drain off the fat.
Add all the remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for about 1 hour.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.