Ingredients:
2 (16 ounce) cans black beans, undrained
1 tablespoon chopped canned chipotle chiles in adobo, with some of the adobo sauce ( use more to make it hotter)
1 1/2 teaspoons ground cumin
salt and pepper
1 cup sliced green onions
6 10-inch flour tortillas, warmed
1 1/2 cups shredded monterey jack cheese
3 cups shredded lettuce
1 cup chopped cilantro leaves
prepared salsa (optional)
guacamole (optional)
Directions:
In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
Stir in the green onions and continue to simmer 2 minutes.
To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
Top with equal amounts of the cheese, lettuce, and cilantro.
Fold bottom edge up over filling.
Fold right and left sides to center, overlapping edges.
Serve with the salsa and guacamole.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.