Ingredients:
1 1/2 lbs medium shrimp, peeled and deveined
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon oregano
1 1/2 tablespoons avocado oil
lime wedges
Directions:
Sprinkle shrimp with sugar and salt.
Combine chili powder, cumin, coriander, and oregano.
Lightly coast shrimp with spice mixture.
Heat a large nonstick skillet over med.
to high heat.
Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
Remove from pan.
Repeat procedure with 1 teaspoon oil and remaining shrimp.
Place shrimp in a platter, drizzle with remaining oil over shrimp.
Serve with lime wedges.
Servings: 5
Time preparation: 5 min.
Time total: 13 min.