Ingredients:
1 (15 ounce) cans peach halves in syrup
2 tablespoons brown sugar
1 teaspoon lemons, juice of
1 teaspoon orange juice
2 cinnamon sticks ( 3 1/2 inches)
Directions:
Drain peaches,reserving juice,set the peaches aside.
Pour juice into a saucepan,add brown sugar,lemon and orange juices.
Bring to a boil over medium heat,add cinnamon sticks.
Reduce heat and simmer uncovered for 5 minutes.
Add peach halves,heat through.
Discard cinnamon sticks.
Serve warm or cold.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.