Ingredients:
1/3 cup olive oil
1/2 cup chopped onions ( 1/2 onion)
1 clove garlic
1/2 cup chopped bell peppers
1 lb meat
1 teaspoon salt
1 can tomato paste
1 cup water
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon sugar
1 can stewed tomatoes
1 (12 ounce) packages spaghetti
Directions:
Brown the onion, bell pepper, garlic& meat in olive oil in pressure cooker.
If a lot of grease, drain.
Mix the rest of the ingredients.
Cook for 5 minutes in pressure cooker.
Cool at once.
Boil spaghetti with 1 T.
olive oil& salt.
Serve meat over spaghetti.
Servings: 5
Time preparation: 15 min.
Time total: 25 min.