Ingredients:
1 cup herb seasoned stuffing mix
1/3 cup evaporated milk
1 lb ground beef
1 (10 1/2 ounce) cans condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
Directions:
Prepare stuffing according to package directions.
Combine evaporated milk and meat; divide into 5 patties.
On waxed paper, pat each to a 6 inch circle.
Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
Seal; place in 1 1/2 quart casserole.
Combine remaining ingredients; pour over meat.
Bake, uncovered at 350 F for 45 minutes.
Servings: 5
Time preparation: 15 min.
Time total: 60 min.