Ingredients:
2 cups spaetzle noodles
3 -4 tablespoons butter
1 1/2 cups thinly sliced white onions
3/4 cup grated emmenthaler cheese
1 teaspoon dry mustard
salt, to taste
pepper, to taste
2 tablespoons chopped fresh chives
Directions:
Preheat oven to 300.
Boil the spaetzle noodles until done; drain.
While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
Add cooked noodles to cooked onions and cheese mixture; mix well.
Place mixture in an ovenproof casserole. Sprinkle w/ chives.
Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.