Ingredients:
1 cup fresh corn kernels ( or frozen corn kernels)
2 tablespoons chopped fresh cilantro
salt
2 cloves garlic, minced
1/2 cup chopped green bell peppers
1/4 cup chopped onions
1 (15 ounce) cans chili beans, undrained
1 (15 ounce) cans black beans, rinsed and drained
1/4-1/2 teaspoon ground cumin
hot sauce
1 -1 1/2 cup Mexican blend cheese, cheddar monterey jack with jalapeno pepper
1 1/2 cups chopped tomatoes
Directions:
Add the first 10 ingredients to a large skillet.
Bring to a boil; lower heat.
Cover and simmer 5 minutes.
Uncover and let simmer 5 to 10 minutes or until the vegetables are tender; stir occasionally.
Add the cheese and tomatoes; stir until cheese is melted.
Serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.