Ingredients:
1 ounce butterscotch syrup
1 ounce caramel sauce
2 ounces espresso or 6 ounces brewed coffee
fill with hot milk
Directions:
melt caramel with hot espresso or coffee.
Heat or steam milk and stir.
enjoy your latte!
Servings: 1
Time preparation: 2 min.
Time total: 2 min.