Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) packages cream cheese, softened
1 clove garlic, pressed or minced
1/4 cup snipped fresh cilantro or 1/4 cup parsley, divided
3 plum tomatoes, seeded and diced
1/4 cup chopped green bell peppers or 1/4 cup red bell peppers
2 tablespoons chopped red onions
salt & fresh ground pepper
1 ripe avocados, peeled,seeded and sliced
Directions:
Preheat oven to 350 F.
Unroll crescent dough and divide into 8 triangles.
On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
Roll out dough to a 12-inch circle, pressing seams together to seal.
Bake 12-15 minutes or until light golden brown.
Remove from oven; cool completely.
Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
Spread cream cheese mixture evenly over top of crust.
Seed and dice tomatoes.
Chop bell pepper and red onion.
Combine tomatoes, bell pepper and onion in a bowl.
Stir in remaining cilantro; season to taste with salt and black pepper.
Spoon salsa over cream cheese mixture.
Peel and slice avocado; arrange over top of pizza.
Enjoy!
Servings: 10
Time preparation: 15 min.
Time total: 30 min.