Ingredients:
1 package English muffins ( I use whole wheat or oat bran)
3/4 cup ranch dressing
1 (14 ounce) cans artichoke hearts, drained and chopped
1 (4 ounce) jars sliced pimientos, drained
1 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
red pepper flakes
Directions:
Cut the English Muffins in half and toast lightly.
Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
Bake at 375 for around 15 minutes.
Let sit for 5 minutes before serving.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.