Ingredients:
1 cup finely chopped pecans
1/4 cup butter, melted
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon ( can use more)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar ( or more for a sweeter taste)
1 eggs, beaten
1 cup sour cream
1/3 cup butter, melted
Directions:
Set oven to 375 degrees F.
Prepare 12 muffin cups with paper liners.
For the pecan mixture, mix all ingredients; set aside.
For the muffin batter, sift the first 4 dry ingredients together.
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
Divide and fill batter tins 1/2 full with the batter.
Cover with 1/2 of the pecan/sugar mixture.
Then fill with remaining batter.
Top/sprinkle with remaining pecan/sugar mixture.
Bake for 20-22 minutes.
Servings: 12
Time preparation: 20 min.
Time total: 40 min.