Ingredients:
1 (14 1/2 ounce) cans French style green beans, rinsed and drained
1 (11 ounce) cans white shoepeg corn or 1 (11 ounce) cans corn, rinsed and drained
1 (10 3/4 ounce) cans low-fat cream of celery soup or 1 (10 3/4 ounce) cans regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onions, chopped ( approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese ( 2 ounces)
1 (8 ounce) containers light sour cream or 1 (8 ounce) containers regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) packages sliced almonds
1/4 cup butter or 1/4 cup margarine, melted
Directions:
Preheat oven to 350 F and have ready a greased medium oval baking dish (7″x11″ size).
Mix together the cracker crumbs, nuts, and the melted butter and set aside.
Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
Bake uncovered for 30 minutes or until bubbly.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.