Ingredients:
1 tablespoon olive oil
1 tablespoon butter
6 uncooked boneless skinless chicken breasts, 1 1/12 lbs
3 medium roma tomatoes
6 large fresh basil leaves
3 tablespoons italian seasoning
1 cup shredded cheddar cheese
Directions:
In a large non stick skillet heat the oil and add the butter.
Sprinkle each chicken breast with salt, pepper and Italian seasoning.
Add the chicken to the skillet.
Cook for about 4-5 minutes per side.
Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.
cheese.
Cover the skillet and return to medium heat.
Cook until the cheese is melted and chicken is no longer pink in the center.
About 2-3 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.