Ingredients:
1 package somen noodles, boiled or 1 package other thin pasta
1 head napa cabbage, shredded ( chinese cabbage)
1 cup ham or 1 cup char siu pork, chopped
2 eggs
1 kamaboko, cut in thin strips ( fish cake)
3 stalks green onions, chopped
cucumbers, cut in slivers (optional)
carrots, shredded (optional)
4 tablespoons sesame seeds
4 tablespoons sugar
2 teaspoons salt
1/2 cup cooking oil
6 tablespoons japanese rice wine vinegar
4 tablespoons soy sauce
Directions:
Scramble the eggs.
Slice in strips.
Lay somen inn a 9×13 pan.
Garnish with lettuce, ham, eggs, kamaboko and green onions.
Put dressing ingredients in a bottle.
Shake well and pour over salad.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.