Ingredients:
1 1/2 cups dried farfalle pasta ( bow tie)
1/3 cup diced prosciutto
1/3 cup spanish sliced olives
4 tablespoons olive oil
1 clove garlic
1/2 cup parmesan cheese
Directions:
Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
Add finely diced garlic to the olive oil in a pasta dish.
Drain the pasta, add to the garlic oil, and toss.
Add olives, toss again, and top with prosciutto.
Toss until everything is coated with the oil.
Add the parmesan cheese last and serve.
Servings: 1
Time preparation: 5 min.
Time total: 18 min.