Ingredients:
1/2 cup butter
4 ounces unsweetened baking chocolate
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup all-purpose flour
1 (13 ounce) bags Snickers miniature candy bars
1/4 cup miniature M&M baking bits, not candies
Directions:
Preheat oven to 350 degrees.
Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.
Servings: 42
Time preparation: 60 min.
Time total: 76 min.