Ingredients:
1 pint strawberries, hulled
1/2 lemons, juice of
water
1/2 cup granulated sugar
1 tablespoon cornstarch
6 kiwi fruits
3 bananas
Directions:
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted).
Blend until smooth.
Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
Add sugar to mixture; bring to a boil.
Lower heat; simmer 5 minutes.
Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened.
Remove from heat.
Cool and chill.
Just before serving, peel kiwis and bananas.
Place several tablespoons for strawberry mixture in corner of each dessert plate.
Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it’s delicious on ice cream).
Servings: 6
Time preparation: 0 min.
Time total: 7 min.